[ { "id": "c001", "slug": "knife-skills-foundations", "title": "Knife Skills: Foundations", "category": "Baking", "level": "Beginner", "durationHours": 6, "lessons": 18, "price": 59, "rating": 4.7, "language": "English", "instructor": { "name": "Alex Morgan", "country": "USA" }, "tags": ["skills", "safety", "prep"], "description": "Master safe grips, precise cuts and efficient prep workflows to speed up every recipe.", "outcomes": [ "Identify knife parts and maintenance", "Perform common cuts consistently", "Sharpen and hone safely", "Reduce prep time by 30%", "Set up an ergonomic workstation" ] }, { "id": "c002", "slug": "italian-pasta-essentials", "title": "Italian Pasta Essentials", "category": "Italian", "level": "Beginner", "durationHours": 8, "lessons": 22, "price": 79, "rating": 4.8, "language": "English", "instructor": { "name": "Laura Rossi", "country": "Italy" }, "tags": ["pasta", "sauces", "regional"], "description": "Learn dough basics, shaping, and classic sauces from across Italy with step-by-step clarity.", "outcomes": [ "Mix and rest dough correctly", "Shape 6 classic pasta forms", "Balance salt, fat and acid", "Cook pasta al dente every time" ] }, { "id": "c003", "slug": "sushi-techniques-home", "title": "Sushi Techniques at Home", "category": "Japanese", "level": "Intermediate", "durationHours": 10, "lessons": 24, "price": 99, "rating": 4.6, "language": "English", "instructor": { "name": "Sora Tanaka", "country": "Japan" }, "tags": ["rice", "rolls", "nigiri"], "description": "From rice mastery to precise rolling, build consistent sushi with accessible methods.", "outcomes": [ "Cook and season sushi rice", "Roll maki with uniform structure", "Shape nigiri with proper pressure", "Plan safe mise en place" ] }, { "id": "c004", "slug": "mexican-street-food", "title": "Mexican Street Food", "category": "Mexican", "level": "Intermediate", "durationHours": 9, "lessons": 20, "price": 95, "rating": 4.7, "language": "English", "instructor": { "name": "Ana Rivera", "country": "Mexico" }, "tags": ["tacos", "salsas", "masa"], "description": "Build masa from scratch, balance salsas, and assemble vibrant tacos with simple tools.", "outcomes": [ "Nixtamalize and grind corn", "Press tortillas evenly", "Balance salsa heat and acidity", "Assemble tacos with texture contrast" ] }, { "id": "c005", "slug": "indian-curry-mastery", "title": "Indian Curry Mastery", "category": "Indian", "level": "Intermediate", "durationHours": 12, "lessons": 28, "price": 119, "rating": 4.9, "language": "English", "instructor": { "name": "Meera Patel", "country": "India" }, "tags": ["spices", "tempering", "regional"], "description": "Demystify masalas, tempering and layering to create balanced curries with confidence.", "outcomes": [ "Toast and grind spices correctly", "Apply tempering at right stages", "Balance heat, body and brightness", "Plan weekly curry prep" ] }, { "id": "c006", "slug": "french-sauces-core", "title": "French Sauces: The Core", "category": "French", "level": "Advanced", "durationHours": 11, "lessons": 25, "price": 129, "rating": 4.6, "language": "English", "instructor": { "name": "Étienne Dubois", "country": "France" }, "tags": ["mother sauces", "emulsions"], "description": "Clarify stocks, control reductions and emulsify reliably to build classic French sauces.", "outcomes": [ "Build and clarify stocks", "Control reduction and viscosity", "Stabilize emulsions", "Pair sauces with proteins and veg" ] }, { "id": "c007", "slug": "vegan-cooking-starter", "title": "Vegan Cooking Starter", "category": "Vegan", "level": "Beginner", "durationHours": 7, "lessons": 18, "price": 69, "rating": 4.5, "language": "English", "instructor": { "name": "Jamie Lee", "country": "UK" }, "tags": ["plants", "protein", "everyday"], "description": "Build satisfying plant-based meals with complete proteins and simple techniques.", "outcomes": [ "Plan balanced vegan plates", "Use legumes efficiently", "Create creamy textures without dairy" ] }, { "id": "c008", "slug": "artisan-bread-basics", "title": "Artisan Bread Basics", "category": "Baking", "level": "Beginner", "durationHours": 9, "lessons": 21, "price": 89, "rating": 4.8, "language": "English", "instructor": { "name": "Noah Smith", "country": "USA" }, "tags": ["yeast", "kneading", "crumb"], "description": "Understand fermentation, gluten development and baking cycles for consistent loaves.", "outcomes": [ "Mix and knead properly", "Manage bulk fermentation", "Score and steam for crust", "Diagnose crumb structure" ] }, { "id": "c009", "slug": "mediterranean-meal-prep", "title": "Mediterranean Meal Prep", "category": "Mediterranean", "level": "Beginner", "durationHours": 6, "lessons": 16, "price": 65, "rating": 4.4, "language": "English", "instructor": { "name": "Elena Papadakis", "country": "Greece" }, "tags": ["prep", "healthy", "batch"], "description": "Cook balanced, heart-friendly dishes for the week with simple batch techniques.", "outcomes": [ "Plan balanced weekly menus", "Batch-cook grains and legumes", "Build quick dressings and dips" ] }, { "id": "c010", "slug": "korean-ferments-101", "title": "Korean Ferments 101", "category": "Korean", "level": "Intermediate", "durationHours": 7, "lessons": 17, "price": 85, "rating": 4.6, "language": "English", "instructor": { "name": "Jiwoo Park", "country": "South Korea" }, "tags": ["kimchi", "gochujang", "safety"], "description": "Learn safe fermentation practices and build core Korean ferments at home.", "outcomes": [ "Salt ratios for safe ferments", "Temperature and time control", "Flavor balancing post-ferment" ] }, { "id": "c011", "slug": "thai-flavor-balance", "title": "Thai Flavor Balance", "category": "Thai", "level": "Intermediate", "durationHours": 8, "lessons": 19, "price": 92, "rating": 4.7, "language": "English", "instructor": { "name": "Arisa Chai", "country": "Thailand" }, "tags": ["sweet", "sour", "spicy"], "description": "Balance sweet, sour, salty and spicy across Thai classics with a repeatable framework.", "outcomes": [ "Build curry pastes", "Adjust seasoning by increments", "Cook rice and noodles properly" ] }, { "id": "c012", "slug": "advanced-pastry-laminations", "title": "Advanced Pastry Laminations", "category": "Baking", "level": "Advanced", "durationHours": 14, "lessons": 26, "price": 149, "rating": 4.8, "language": "English", "instructor": { "name": "Claire Dupont", "country": "France" }, "tags": ["lamination", "croissant", "precision"], "description": "Control temperature, dough elasticity and lamination to produce professional pastry.", "outcomes": [ "Butter plasticity control", "Layer counting and folding", "Proofing environment setup", "Bake curve planning" ] }, { "id": "c013", "slug": "indian-flatbreads", "title": "Indian Flatbreads", "category": "Indian", "level": "Beginner", "durationHours": 6, "lessons": 15, "price": 59, "rating": 4.5, "language": "English", "instructor": { "name": "Rahul Sharma", "country": "India" }, "tags": ["roti", "naan", "paratha"], "description": "Make soft rotis, naan and layered parathas with a focus on heat control and timing.", "outcomes": [ "Hydration and kneading targets", "Cook times for each bread", "Layering fat for flakiness" ] }, { "id": "c014", "slug": "vegan-desserts-no-dairy", "title": "Vegan Desserts Without Dairy", "category": "Vegan", "level": "Intermediate", "durationHours": 8, "lessons": 18, "price": 89, "rating": 4.4, "language": "English", "instructor": { "name": "Maya Chen", "country": "USA" }, "tags": ["dessert", "substitutions"], "description": "Create creamy, rich desserts using plant-based substitutions and precise ratios.", "outcomes": [ "Plant milk custards", "Aquafaba meringue stability", "Chocolate tempering basics" ] }, { "id": "c015", "slug": "japanese-ramen-at-home", "title": "Japanese Ramen at Home", "category": "Japanese", "level": "Advanced", "durationHours": 13, "lessons": 24, "price": 135, "rating": 4.6, "language": "English", "instructor": { "name": "Ren Sato", "country": "Japan" }, "tags": ["broth", "tare", "noodles"], "description": "Build broths, tare and noodles from scratch and orchestrate a service-ready bowl.", "outcomes": [ "Stock extraction efficiencies", "Tare calibration", "Noodle texture control" ] }, { "id": "c016", "slug": "mexican-salsas-lab", "title": "Mexican Salsas Lab", "category": "Mexican", "level": "Beginner", "durationHours": 5, "lessons": 12, "price": 49, "rating": 4.3, "language": "English", "instructor": { "name": "Carlos Vega", "country": "Mexico" }, "tags": ["salsas", "techniques"], "description": "Roast, blend and balance salsas with a reproducible tasting protocol.", "outcomes": [ "Control roast bitterness", "Acidity and salt titration", "Texture calibration" ] }, { "id": "c017", "slug": "french-bistro-classics", "title": "French Bistro Classics", "category": "French", "level": "Intermediate", "durationHours": 9, "lessons": 19, "price": 109, "rating": 4.5, "language": "English", "instructor": { "name": "Julien Martin", "country": "France" }, "tags": ["braise", "sauce", "plating"], "description": "Cook bistro staples with timing, reduction and temperature control for reliability.", "outcomes": [ "Sear and braise scheduling", "Reduction targets", "Finishing with butter and herbs" ] }, { "id": "c018", "slug": "korean-bbq-essentials", "title": "Korean BBQ Essentials", "category": "Korean", "level": "Beginner", "durationHours": 7, "lessons": 16, "price": 79, "rating": 4.4, "language": "English", "instructor": { "name": "Hana Kim", "country": "South Korea" }, "tags": ["marinades", "grill", "banchan"], "description": "Marinate, grill and assemble balanced BBQ spreads with essential banchan.", "outcomes": [ "Marinade ratios", "Heat zoning for grills", "Banchan sequencing" ] }, { "id": "c019", "slug": "thai-curry-pastes", "title": "Thai Curry Pastes", "category": "Thai", "level": "Intermediate", "durationHours": 6, "lessons": 14, "price": 72, "rating": 4.5, "language": "English", "instructor": { "name": "Nok Siriphong", "country": "Thailand" }, "tags": ["pastes", "aromatics"], "description": "Build and store curry pastes, then balance soups and stir-fries efficiently.", "outcomes": [ "Pounding vs blending impacts", "Storage safety", "Layering aromatics" ] }, { "id": "c020", "slug": "mediterranean-veg-forward", "title": "Mediterranean Veg-Forward", "category": "Mediterranean", "level": "Intermediate", "durationHours": 8, "lessons": 18, "price": 88, "rating": 4.4, "language": "English", "instructor": { "name": "Layla Haddad", "country": "Lebanon" }, "tags": ["veg", "grains", "olive oil"], "description": "Compose vegetable-centric plates with grains, pulses and bright dressings.", "outcomes": [ "Roasting for sweetness", "Grain hydration timing", "Acid-fat-salt balance" ] }, { "id": "c021", "slug": "italian-regional-tour", "title": "Italian Regional Tour", "category": "Italian", "level": "Advanced", "durationHours": 12, "lessons": 26, "price": 139, "rating": 4.7, "language": "English", "instructor": { "name": "Giulia Bianchi", "country": "Italy" }, "tags": ["regional", "sauces", "technique"], "description": "Navigate regional Italian techniques beyond pasta to build seasonal menus.", "outcomes": [ "Regional techniques overview", "Seasonal menu planning", "Wine pairing basics" ] }, { "id": "c022", "slug": "japanese-izakaya-at-home", "title": "Japanese Izakaya at Home", "category": "Japanese", "level": "Intermediate", "durationHours": 7, "lessons": 15, "price": 84, "rating": 4.3, "language": "English", "instructor": { "name": "Yuki Nakamura", "country": "Japan" }, "tags": ["grill", "snacks", "seasoning"], "description": "Make small plates with perfect seasoning and timing for relaxed gatherings.", "outcomes": [ "Yakitori skew prep", "Glaze reduction timing", "Snack menu pacing" ] }, { "id": "c023", "slug": "vegan-quick-meals", "title": "Vegan Quick Meals", "category": "Vegan", "level": "Beginner", "durationHours": 5, "lessons": 12, "price": 49, "rating": 4.2, "language": "English", "instructor": { "name": "Ava Brooks", "country": "Canada" }, "tags": ["weeknight", "budget"], "description": "Assemble complete, affordable vegan meals in under 30 minutes.", "outcomes": [ "Pantry-first planning", "One-pan techniques", "Fast flavor boosters" ] }, { "id": "c024", "slug": "baking-science-deep-dive", "title": "Baking Science Deep Dive", "category": "Baking", "level": "Advanced", "durationHours": 15, "lessons": 30, "price": 159, "rating": 4.9, "language": "English", "instructor": { "name": "Sophie Miller", "country": "UK" }, "tags": ["science", "gluten", "leavening"], "description": "Understand ingredient interactions, leavening and thermal profiles to troubleshoot any bake.", "outcomes": [ "Protein and gluten behavior", "Leavening agents compared", "Thermal curves and doneness" ] } ]